While this Sangiovese from Paso Robles started off as a "fistfull" of black berries and cherry, it ironically went down hill as it opened, tasting like dried, almost pickled fruit by the 2nd glass. The smell was difficult to nail down--very pleasant to start and finishing somewhere between roadtar and leather (we actually argued about it).
Hmmm.
$ / -
You can find this wine for $16.99 on wine-searcher.
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