Friday, February 1, 2013

James Tobin 2009 Primo

While this Sangiovese from Paso Robles started off as a "fistfull" of black berries and cherry, it ironically went down hill as it opened, tasting like dried, almost pickled fruit by the 2nd glass.  The smell was difficult to nail down--very pleasant to start and finishing somewhere between roadtar and leather (we actually argued about it).

Hmmm.

$ / -

You can find this wine for $16.99 on wine-searcher.


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